Ingredients List: Mushroom, Onion, Isolated Soy Protein, Coconut Oil, Tomato Paste, Wheat Gluten, Sugar, Modified Tapioca Starch (E1412), Olive Butter, Light Soy Sauce (Gluten Free), Spring Onion, Garlic, Salt, Yeast Extract, Spice, Permitted Artificial Flavouring.
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Feature: None.
Origin: Malaysia.
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Microwave- Microwave for 2 mins in frozen state.
Boil- Cook the products in boiling soup for 9 mins.
Deep Fried- Deep fry the products at 150-160°C (302-320°F) for 5-6 mins.