Ingredients List: Plant-based Unagi: Bean Curd, Soybean Oil, Isolated Soy Protein, Textured Soy Protein, Modified Tapioca Starch (E1412), Seaweed, Salt, Sugar, Permitted Artificial Flavouring, Xanthan Gum (E415).
Plant-based Teriyaki Sauce: Teriyaki Sauce, Sugar, Soybean Oil, Spices, Salt.
Allergy Advice: Not suitable for Soybean allergy sufferers.
Feature: None.
Origin: Malaysia.
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Microwave- Microwave for 2 mins in frozen state.
Boil- Cook the products in boiling soup for 9 mins.
Deep Fried- Deep fry the products at 150-160°C (302-320°F) for 5-6 mins.