Ingredients List: Soy Stick, Wheat Flour, Herbs and Spices, Potato Starch, Soybean Oil, Tapioca Starch, Salt, Permitted Emulsifier [Propylene Glycol Monostearate (E477), Mono and Diglycerides (E471)], Yeast Extract, Baking Powder, Permitted Colouring [Beta Carotene (E160ai)], Permitted Artificial Flavouring.
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Feature: None.
Origin: Malaysia.
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Microwave- Microwave for 2 mins in frozen state.
Boil- Cook the products in boiling soup for 9 mins.
Deep Fried- Deep fry the products at 150-160°C (302-320°F) for 5-6 mins.