Ingredients List: 85% Balsamic Vinegar of Modena, (Wine Vinegar (SULPHITES), Cooked Grape Must), Water, Thickener: Modified Corn Starch, Firming Agent: Calcium Chloride and Gelling Agent: Sodium Alginate.
Allergy Advice: Not suitable for Sulphites allergy sufferers.
Feature: None.
Origin: Spain.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Place on a medium-rare steak
Lightly mix into a salad, once it has been made