Ingredients List: Basil Paste (basil, sunflower oil, salt, ascorbic acid), extra virgin olive oil , haricot beans, sunflower oil, fresh spinach, garlic puree, fresh basil, pine kernels, inactive yeast.
Allergy Advice: None.
Feature: None.
Origin: United Kingdom.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Fold through orzo pasta with red onions, griddled asparagus and broad beans.
Take your pizza to the next level by drizzling with pesto for a fresh basil kick.
Bake into focaccia with sun-dried tomatoes and Borretane Balsamic Onions.