Ingredients List: Rapeseed Oil, Mushroom Paste (Cultivated Mushrooms 63%, Sunflower Oil, Salt, Dried Parsley, Vegetable Fibre, Dried Garlic, Truffle Flavouring, Acidity Regulator: Citric Acid) (15%), Aquafaba (Cooked Chickpea Water, Antioxidant: Ascorbic Acid), Truffle Infused Extra Virgin Rapeseed Oil (7%), Organic Soya Milk (Water, Soya Beans 8.8%), Cider Vinegar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Sugar, Garlic, Acidity Regulator: Citric Acid, Salt, Guar Gum, Xanthan Gum.
Allergy Advice: Not suitable for Soybean, Mustard allergy sufferers.
Feature: None.
Origin: UK.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Use as seasoning.