Description: This classic, creamy Fry’s Country Mushroom Pie is bursting with juicy flavour! Simply pop it in the oven for a satisfying and easy-to-prepare plant-based meal. Enjoy every bite, and take your taste buds on a journey.
Ingredient List: Pastry (57 %): Wheat flour, Water, Vegetable oil (Sunflower Seed & *Palm fruit), Lemon Juice, Sugar. Filling (43 %): Mushrooms (8%), Vegetable Protein (6%) (Soya), Onion, Maize Starch, Flavourings, Wheat Flour, Corn Starch, Dextrose, Celery, Spices, Potato Powder, Yeast Extract, Herbs, Citric Acid, Food Colours (Paprika, Turmeric), Salt, Garlic, Mustard, Ground White Pepper, Ground Nutmeg, Crushed Bay Leaves.
*100% Certified Sustainable Palm Oil
Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold.
Features: Suitable for Vegan, Non-GMO, Halal.
Storage: Keep at -18°C
Storage type: Frozen
Preparation and usage:
Once thawed do not refreeze.
Cook thoroughly before consumption.
*Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge £6 per shipment).