Ingredients List: Mushroom, Coconut Oil, Isolated Soy Protein, Modified Tapioca Starch (E1412), Sugar, Light Soy Sauce (Gluten Free), Salt, Yeast Extract, Spice.
Allergy Advice: Not suitable for Soybean allergy sufferers.
Feature: None.
Origin: Malaysia.
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Microwave- Microwave for 2 mins in frozen state.
Boil- Cook the products in boiling soup for 9 mins.
Deep Fried- Deep fry the products at 150-160°C (302-320°F) for 5-6 mins.