Ingredients List: PLANT-BASED MEAT CHUNK: Textured Soy Protein, Isolated Soy Protein, Soybean Oil, Modified Tapioca Starch (E1412), Sugar, Konjac Powder, Salt, Potassium Carbonate (E501i), Calcium Carbonate (E170i).
PLANT-BASED SWEET AND SOUR SAUCE:Tomato Sauce, Water, Sugar, Sour Plum Sauce, Chilli Sauce, Soybean Oil, Salt, Onion.
Allergy Advice: Not suitable for Soybean allergy sufferers.
Feature: None.
Origin: Malaysia.
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Microwave- Microwave for 2 mins in frozen state.
Boil- Cook the products in boiling soup for 9 mins.
Deep Fried- Deep fry the products at 150-160°C (302-320°F) for 5-6 mins.