Plant-based “Chicken” pieces in a spicy coconut and red chilli sauce. Mild Chilli.
Ingredient List: Water, Vegan Protein (15%) (Water, Wheat Gluten, Soybean Protein, Wheat Fibre, Rapeseed Oil, Coconut Oil, Yeast Extract, Natural Flavouring, Dried Yeast, Onion Powder, Thickener; Methyl Cellulose, Preservative; Potassium Sorbate, Sugar, Salt), Thai Red Curry Paste (6%) (Onions, Red Peppers, Red Chillies, Spirit Vinegar, Sunflower Oil, Lemon Grass , Ginger , Coriander , Lime Leaves ,Sea Salt, Water, Coriander Powder, Cumin Powder, Lactic acid, Chilli Powder, Xanthan Gum, Ascorbic Acid, Potassium Sorbate), Coconut Cream (4%), Modified Maize Starch ,Agave Syrup, Ginger Puree, Garlic Puree, Salt, Chilli Powder.
Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold.
Feature: Suitable for Vegan.
Origin: Product of UK.
Storage: Store in a cool, dry place. After opening, empty contents into an airtight container, refrigerate and consume within 2 days.
Storage Type: Ambient
Typical per 100g Serving |
per 200g |
||
Energy |
kJ |
321 |
643 |
Energy |
kcal |
77 |
153 |
Fat |
g |
2.7 |
5.4 |
of which Saturates |
g |
1.4 |
2.8 |
Carbohydrate |
g |
8.2 |
16.5 |
of which Sugars |
g |
2.4 |
4.7 |
Fibre |
g |
1.2 |
2.4 |
Protein |
g |
4.2 |
8.4 |
Salt |
g |
0.69 |
1.38 |